Showing posts with label blogs. Show all posts
Showing posts with label blogs. Show all posts
Sunday, 26 February 2012
weird messages trying to log into blogger
something weird is going on with my computer. i have been getting a page pop up when i log into blogger for the last few days. it's a red screen with a white text box saying 'something's not right here' and a report about one of the blogs that i follow having malware. i have reported it to blogger and have turned off the bit in preferences about warnings so am not getting it now. it's only on the computer that i use chrome on. if i go into ie9 or similar i don't get it. i am just wondering if anyone else has been getting this page pop up. i wonder if anyone else uses chrome. probably not. i am assuming it's a chrome issue and not blogger. let me know if you've had it too.
Sunday, 22 January 2012
i'm going to give it another try
i'm going to try these even though my last attempt was pathetic. call me a fool for punishment and wish me luck. there's lots of cheese though.
Lasagne "Cupcakes" from http://www.emilybites.com/2011/07/lasagna-cupcakes.html
Ingredients: ½ lb 95% lean ground beef 1 ½ t Italian seasoning 5 oz mushrooms, chopped 16 wonton wrappers, 4 oz fat free Ricotta cheese, 1 ½ oz Parmesan cheese, freshly grated 1 c pasta sauce, 4 oz reduced fat 2% shredded Mozzarella cheese Directions: 1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. 2. In a sauté pan or large skillet over medium-high heat, add the ground beef and Italian seasoning and brown beef, breaking it up with a spoon. Add mushrooms and continue to cook, stirring occasionally, for a few minutes until mushrooms are browned as well. 3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the ricotta, spoon evenly into the wonton wrappers. Follow by spooning some of the meat/mushroom mixture into each cup (using about half the total mixture) and then splitting ½ cup of the sauce between each cup. Sprinkle about half the mozzarella and half the Parmesan evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients. 4. Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Yields 8 lasagna cupcakes. we shall see. i'll let you know how they go. sans pics this time i think :) sorry it's in imperial measurements not metric.
i'm watching Baz Luhrmann's version of romeo and juliet. it blew me away when i saw it on the big screen all those years ago, 1996 in fact. it still does. it's an amazing movie. it's stinky hot here and i'm just about to make a milo smoothie. the movie is quite long i think and i worked today so will probably be a late one.
Lasagne "Cupcakes" from http://www.emilybites.com/2011/07/lasagna-cupcakes.html
Ingredients: ½ lb 95% lean ground beef 1 ½ t Italian seasoning 5 oz mushrooms, chopped 16 wonton wrappers, 4 oz fat free Ricotta cheese, 1 ½ oz Parmesan cheese, freshly grated 1 c pasta sauce, 4 oz reduced fat 2% shredded Mozzarella cheese Directions: 1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. 2. In a sauté pan or large skillet over medium-high heat, add the ground beef and Italian seasoning and brown beef, breaking it up with a spoon. Add mushrooms and continue to cook, stirring occasionally, for a few minutes until mushrooms are browned as well. 3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the ricotta, spoon evenly into the wonton wrappers. Follow by spooning some of the meat/mushroom mixture into each cup (using about half the total mixture) and then splitting ½ cup of the sauce between each cup. Sprinkle about half the mozzarella and half the Parmesan evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients. 4. Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Yields 8 lasagna cupcakes. we shall see. i'll let you know how they go. sans pics this time i think :) sorry it's in imperial measurements not metric.
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Emily |
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this is what they are supposed to look like :) |
i'm watching Baz Luhrmann's version of romeo and juliet. it blew me away when i saw it on the big screen all those years ago, 1996 in fact. it still does. it's an amazing movie. it's stinky hot here and i'm just about to make a milo smoothie. the movie is quite long i think and i worked today so will probably be a late one.
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