morning tea, lunch and dinner

firstly little Caiden is still in hospital and i think today his blood condition is improving.  let's hope it continues to improve.  he's had a few ups and downs 

now for the title of my blog.  it's my last weekday (i have to work saturday) tomorrow and we are having a day of eating and partying.   morning tea first.  i must remember to buy something sweet.  council is paying for our lunch so we are having platters and fruit.  and then, we are going to my retirement dinner in the evening.  it's at a local indian restaurant and the food is really good.  lots of old workmates are coming so i'm looking forward to seeing them and catching up with everyone.  yay.  we are experiencing a mini heatwave atm and saturday is expected to be cooler. 

i'm off to one of the other libraries soon to make christmas treats with Lan.  that should be fun. 

a few things

i haven't posted anything for a while so thought i'd do a small catch up.  i had two procedures last wednesday and they went smoothly.  minor problem found, nothing serious.  i'm back at work now and nothing much changes there.  bedlam.  new staff, new positions, we are not holding our breaths.  supervisor comes back from europe soon, she's been away for a month.  we've been a little bit 'relaxed' at work while she's been gone.  they've put up the date for the start of the new library system.  no big surprises there.
i had lunch today with the g/kids and my daughter.  i bought the kids a mobile phone each.  they were half price and they are really nice little touch phones.  i sat at lunch with the three of them on their phones. i may as well have had lunch alone.  not quite.  i exaggerate just a tad.  i just made some pumpkin soup which isn't too bad so having that and some toast for dinner.  working tomorrow and you know how much i enjoy that.  :)  it's been our coldest june for 25 or so years.  lots of rain too.  i should have gotten some washing done today but it was too wet.  tomorrow maybe

lotus in friend's garden pond

i like the late afternoon sun reflected on the building and in the trees and clouds

Cookie made cupcakes last weekend. they were yum 

i saw a program on the teev the other day about people picking up old thongs (flip flops) from the beach and recycling them into sellable items.  it's a great way to increase their meagre income and they have a website - http://www.theffrc.com/  it's a program about the indian ocean and it's really good.  i think it's on sbs1

delicious

honey, ginger chicken.  whilst i was in bali i went to one of my fave eating places, basil leaves.  i have several favourite eating places in bali.  no surprises there.  they serve vietnamese, thai and indonesian delights. i've never had a bad meal there.  it's such a simple little place.  it's in a back lane next to a club that plays 60s favourites (really badly). my favourite dish is the honey, ginger chicken and the lovely friendly people that work there let me watch it being made.  i should have videoed it but i took notes instead.  i looked through a small window into the kitchen which was absolutely tiny.  here is the recipe:

1 chicken breast cut into bite size pieces
1 onion sliced
1 tbs ginger, finely chopped or grated
2 or 3 cloves of garlic, chopped finely or crushed
1 tbs oyster sauce (i used hp coz i don't eat oysters and ran out of the vegetarian version)
1 tbs kecip manis (thick, sweet soy sauce)
1 tbs soy sauce
1 tbs honey
1tsp sugar
pinch salt

stirfry the chicken and onion in peanut oil until well done.  the cook used about a cupful of oil but i just used about 1 tbs.  she did remove some after the chicken and onions were cooked though. i tried to ask what kind of oil but didn't really get an answer coz she didn't understand my indonesian.
add the sugar, salt, garlic and ginger and cook for a minute or two.  add the sauces and honey and add a little bit of water if necessary to make the sauce a nice consistency. it should be thickish, not too runny.  i also cooked some broccoli and served both on steamed rice.

mine was so different to the original but it tasted very similar and was really delicious.  maybe i will add a tiny bit more honey and ginger next time.  if you give it a go i hope you enjoy.  pics below are of warung indonesia and a few other great eateries in bal.

i'm back

https://picasaweb.google.com/princessyevisha/May272012

click link above for a few photos.  nice to be back actually.  three weeks in the same room/hotel with my sister was enough.  we should have stayed in a few hotels.  next time.  i had a fab time.  some highlights/lowlights:

• got my suitcase off the carousel and it had a broken wheel.  not good. bought a new one.  i hate it. it's too small
• broke my camera. bought a new one.  old one works perfectly now.  two cameras :)
• kuta is a building site.  a new modern hotel going up on every other corner
• i really miss having my washing/ironing done.  my meals cooked for me.  delicious food.  and someone coming in to clean my room.  
• we went up to git git waterfall which is spectacular.  clean gorgeous air.  so green.  noisy too.  :)
• bedugul, the water temple, is wonderful.  i had a pic of it on my computer, now i've seen it in person.
• gorgeous happy people everywhere.  i went shopping when i got back and no-one smiled at me and pulled me into their shop.  go figure?
• fab flight over.  smoothest landing ever.  thanks Bev
• lovely to get home and see the kids and grandchildren.  missed them so much
• got to save up for next time
• very small,  tiny motor bike incidence.  small graze.  i'm fine :)
• broke my glasses.  fixed my glasses.
• sister finally got prescription glasses.  two pairs
• shopping, lots of shopping
• we were underweight coming home  
• three hours shoe shopping with my sister was three hours too much.  
• juice.  fresh juice.  watermelon, avocado, mango etc etc
• noodles
• bali  coffee
• swimming and going to the beach most days
• oh i nearly forgot, massages and more massages.  i can't believe the price.  even the bad ones were good
• temples and culture so different from ours

now it's back to work on friday for me and the dreaming starts planning the next one.  maybe we should go to thailand next time :)

dinner

my sister is down for a short visit.  she went to the hospital today but we ended up in emergency coz her bp was too high to go through with the procedure.  we were in hospital for the afternoon.  we went to sunflower, a vietnamese restaurant a few neighbourhoods away for dinner.  the food was delectable.  honey chicken, satay chicken, king prawns and beef curry.  all with rice and drinks.  yum.   we are home now and i have to go back to work tomorrow after three days off.  yuk.  i'm working sunday too.  double wammy.  :)  my sister is staying over until monday coz i'm going back for my first check up.  going to bed now.   goodnight :)

i'm going to give it another try

i'm going to try these even though my last attempt was pathetic.  call me a fool for punishment and wish me luck.  there's lots of cheese though.

Lasagne "Cupcakes" from http://www.emilybites.com/2011/07/lasagna-cupcakes.html

Ingredients: ½ lb 95% lean ground beef 1 ½ t Italian seasoning 5 oz mushrooms, chopped 16 wonton wrappers, 4 oz fat free Ricotta cheese, 1 ½ oz Parmesan cheese, freshly grated 1 c pasta sauce, 4 oz reduced fat 2% shredded Mozzarella cheese Directions: 1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. 2. In a sauté pan or large skillet over medium-high heat, add the ground beef and Italian seasoning and brown beef, breaking it up with a spoon. Add mushrooms and continue to cook, stirring occasionally, for a few minutes until mushrooms are browned as well. 3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the ricotta, spoon evenly into the wonton wrappers. Follow by spooning some of the meat/mushroom mixture into each cup (using about half the total mixture) and then splitting ½ cup of the sauce between each cup. Sprinkle about half the mozzarella and half the Parmesan evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients. 4. Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Yields 8 lasagna cupcakes.  we shall see.  i'll let you know how they go.  sans pics this time i think  :)  sorry it's in imperial measurements not metric.

Emily

this is what they are supposed to look like :)

i'm watching Baz Luhrmann's version of romeo and juliet.  it blew me away when i saw it on the big screen all those years ago, 1996 in fact.  it still does.  it's an amazing movie. it's stinky hot here and i'm just about to make a milo smoothie. the movie is quite long i think and i worked today so  will probably be a late one.