Lasagne "Cupcakes" from http://www.emilybites.com/2011/07/lasagna-cupcakes.html
Ingredients: ½ lb 95% lean ground beef 1 ½ t Italian seasoning 5 oz mushrooms, chopped 16 wonton wrappers, 4 oz fat free Ricotta cheese, 1 ½ oz Parmesan cheese, freshly grated 1 c pasta sauce, 4 oz reduced fat 2% shredded Mozzarella cheese Directions: 1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. 2. In a sauté pan or large skillet over medium-high heat, add the ground beef and Italian seasoning and brown beef, breaking it up with a spoon. Add mushrooms and continue to cook, stirring occasionally, for a few minutes until mushrooms are browned as well. 3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Using about half of the ricotta, spoon evenly into the wonton wrappers. Follow by spooning some of the meat/mushroom mixture into each cup (using about half the total mixture) and then splitting ½ cup of the sauce between each cup. Sprinkle about half the mozzarella and half the Parmesan evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients. 4. Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Yields 8 lasagna cupcakes. we shall see. i'll let you know how they go. sans pics this time i think :) sorry it's in imperial measurements not metric.
|this is what they are supposed to look like :)|
i'm watching Baz Luhrmann's version of romeo and juliet. it blew me away when i saw it on the big screen all those years ago, 1996 in fact. it still does. it's an amazing movie. it's stinky hot here and i'm just about to make a milo smoothie. the movie is quite long i think and i worked today so will probably be a late one.